Meat bio: Direct sales producer of meat bio bovine and porcine in Indre and the Loire (37) - Center

Direct sales producer of bovine meat and porcine BIO in Indre and the Loire

>>Commander our products

You can order on line thanks to the form hereafter or print the purchase order.

The address for the sending mail of the order:

Eric and Florence Lelièvre 10, rue de l'Entrepont 37400 Amboise

You can also order:

by telephone to the 02 47 23 16 45 after 19:00
or 06 87 20 08 96

by simple email: ericlelievre@bioviande.fr

N.B.: We do not carry out delivery, our parcels are to be withdrawn on the farm with Noizay - Meat to preserve 10 days


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Ox (10 kg)	11.5 /kg

Ox (5 kg)	12.5 /kg

Ox meat offals	5.5 /kg

Calf (8 kg)	15 /kg

Calf's liver	19.5 /kg

Pig	9 /kg

Mixed parcel	10,50 /kg	(5kg ox 5kg pig)

	Dry sausage	5.50
	Rillettes pure pig bio (*)	4.25 the pot of 180 G
	Pot pure pig bio (*)	4 the pot of 180 G
Boudin to be pasted or consume hot with the Marie bath (*)		4 the pot of 180 G
Liver p4at3e (*)		4 the pot of 180 G
Pie of head (*)		4 the pot of 180 G
* The pots are out of glass, out of preserve with deadline of 2 years consumption Local artisanal manufacture
Comments:
For any order, we ask you to join a cheque of 30% of the amount of the order. This cheque will be cashed as soon as you take delivery of your parcel.