Meat bio: Direct sales producer of meat bio bovine and porcine in Indre and the Loire (37) - Center

Mixed parcel (5kg ox 5kg pig)

2009-05-13T19: 39: 52Z

Ox: Roasted, set beefsteaks, chopped meat salted peppered, Burgundian, sausages merguez or pot fire according to season
Porc: Roasted, escalopes, chops, sausage meat, vantr�che or chest according to season - Nos produits

Dates of farm sales

Eric Leli�vre — 2008-07-07T19: 50: 18Z

Next date of sale: (ox and pig)
December 18
Les parcel is to be withdrawn with the farm between 16 and 19 hours - Informations g�n�rales

To eat Bio meat for:

2006-10-23T14: 53: 43Z

health: The biological mode of production ensures us a food safety.
quality: The taste of this meat to authentic savours will be used for your best receipts.
the respect of the environment: The respect of the life, the ground and water, the natural cycles, the animals and the plants leads us to protect our environment naturally. - Quality certifi�e

Label BIO guarantees

2006-10-23T14: 43: 50Z

a food of the animals respecting the schedule of conditions of the Organic farming.
Ce schedule of conditions subjects s�leveurs, like all the die with controls by independent certification body.
the protection of the ecosystems. Neither chemicals of synthesis, nor GMO.
the respect of the good animal being and its environment.
the traceability of the stockbreeder to the consumer. - Quality certifi�e

The under-vacuum

2006-10-23T14: 38: 01Z

We chose vacuum, ideal conditioning for the conservation of the bovine meat.
On can summarize its advantages thus: Optimization of hygiene: the meat distinct then is placed immediately into vacuum, thus the meat does not undergo more the external contaminations. Optimization of savour: when you open a sachet to consume the contents of it, the meat restores all its natural odors without comparison with a piece which would have remained with the free air during several (...) - Astuces/M�thodes of conservation

To order our products

2006-10-23T14: 33: 38Z

You can order on line thanks to the form hereafter or print the purchase order.
the address for the sending mail of the order:
Eric and Florence Leli�vre 10, rue de l'Entrepont 37400 Amboise
Vous can also order:
by telephone to the 02 47 23 16 45 after 19:00
or 06 87 20 08 96
by simple email: ericlelievre@bioviande.fr
N.B. : We do not carry out delivery, our parcels are to be withdrawn on the farm with Noizay - Meat to preserve 10 (...) - Informations g�n�rales

Ox

2006-10-23T12: 56: 00Z

the consumed bovines is oxen or heifers of Charolaise race
Selon the season, various products are proposed:
CONDITIONNEMENT October at March: Approximately 60% pieces with fast cooking: rosbeef, rumpsteak, flap, sirloin, lodging with beefteck. (coast of ox or molten) Approximately 40% pieces with slow cooking: Burgundian, in bulk chopped meat (slightly peppered and salted), pot with fire April at September: Approximately 60% pieces with fast cooking: rosbeef, rumpsteak, flap, sirloin, lodging with beefteck. (coast (...) - Nos produits

Pig

2006-10-23T12: 34: 27Z

the pigs is high in the open air.
Lot of 10 kilos: 9/kilo
Charcutery:
Transformation in our laboratory approved by the DSV on the exploitation - Pork-butchery: according to the seasons: let us rillons, andouillettes, black roll, white roll
*Rillettes pure pig bio Conditionn�es out of pots of 180 G, preserve, long conservation:
4.25 the pot
*Terrine
4 the pot
*Boudin to be pasted or consume hot with the Marie bath:
4 the pot
*P�t� of liver
4 the pot
*P�t� of head
4 (...) - Nos produits

Calf

2006-10-23T12: 31: 10Z

the consumed calves is of Charolaise race.
In general, the sales are carried out November at Mars (according to the velages): Us to contact - Nos produits

Methods of conservation

2006-10-16T18: 23: 07Z

to preserve all qualities of taste and of tendret� with your calf or beef take our advice:
Pour a conservation with the refrigerator:
Sur the label of each piece of meat are indicated:
the date of packing
the date of limit of consumption
Cette advised period depends on the temperature of your refrigerator (between 0 and 2�C). However, the frequent opening of a refrigerator does not make it possible to meet these conditions.
Pour a conservation with the freezer:
Congelez your ground beef as of (...) - Astuces/M�thodes of conservation